Typical Banten
Banten is a province growing in Tatar Pasundan. At first, Banten is part of West Java province which was then in 2000 decided to secede and become the region's own expansion by the central government in the city of Serang.

As the region is located in the most western island of Java, Banten there are some typical foods that must be tested. Some of the specialties at this Banten region glance similar to the food of West Java. Even so, the typical food Banten province still has a unique flavor and interesting to try.(Bali Private Villa)

Some of the typical food of Banten, which are as follows;

1. Laksa Tangerang

Laksa is Indonesian food in almost the entire archipelago, is no exception to Banten. In Banten, Tangerang are famous laksa with a distinctive flavor and has a delicacy that is not measurable. The main ingredient of Tangerang laksa noodles are made from rice flour.

The main ingredient is then doused laksa sauce consisting of a wide variety of Indonesian spices, green beans, potatoes, coconut milk and chicken broth. Laksa Tangerang usually served with some material complementary materials, such as boiled chicken eggs, shredded chicken, leek leaves as a topping, and so forth.

There are two types of laksa Tangerang that can be tasted, namely Nyai laksa and laksa Mrs. Both types of laksa Tangerang is associated with supposedly historical designation Nyai laksa is created by native laksa, while Mrs laksa is laksa made by the Peranakan Chinese in Tangerang. There are many stores that provide laksa Tangerang. The price range of Rp 7,000 to Rp. 16,000.(Bali cheap hotel)

2. Sate milkfish

Sate milkfish is a typical food dish Banten famous throughout Indonesia. Sate has been there since the reign of Sultan of Banten in the 16th century. Historically, this milkfish satay dish is made at the request of the Sultan who want to present banding menu for guests. Bandeng famous with a slightly fishy aroma and prickly wants presented as confectionary guests, but still be enjoyed by both.

Therefore, the cooks make the creation banding kingdom then became satay. Sate milkfish is made by processing the fish into the primary material destroyed. Once destroyed, the fish meat flavored with spices that can replace milk becomes more fragrant aroma and appetizing meal.

Processed meat milk that has been mixed with the distinctive flavor is then wrapped around the blade of the wooden pieces like satay, then burned. Milkfish satay dish is different from other types of sate-satay. Sate banding does not require other complementary spices, because the marinade itself has been mixed in the processing of milk itself. Until now, satay banding becomes a souvenir of Banten is much preferred by everyone.

3. rabeg Banten

Rabeg Banten is a food dish that has a value of Banten proud history society. Rabeg itself a food dish made from goat offal is tasty, fresh, and distinctive. In its development, typical rabeg Banten Banten region has been sold. In fact, diacara events weddings, circumcisions, and other major events, rabeg dish is never absent meet the food table.

Historically, rabeg a special meal is served to the Sultan of Banten. Every organized important events and sacral, rabeg always presented to be enjoyed by the family of Sultan and important officers of other kingdoms. Now, rabeg which became a typical food Banten is much preferred by the community, become culinary unfortunately passed while in Banten.(Bali holiday villa)

4. Rice Marrow

Marrow rice is rice mixed with buffalo bone marrow which is the typical food of Banten. The process of making rice are the marrow by fire, resulting in a distinctive aroma and can improve appetite. Which characterizes the marrow rice is the manufacturing process is still done in a natural way.

Rice, spices, and pounded buffalo bone marrow naturally to produce food that is fused and matched each other. To complement marrow rice dish is usually added sliced ​​tomatoes that gives a sour taste delicious in rice. Once everything is mixed, rice marrow was burned with a tool is still traditional. Usually marrow rice is served with satay buffalo tongue or brains. Quite interesting is not the food of Banten, West Java.

5. Ketan wheals

Ketan bump a grain sticky rice wrapped in banana leaves and coconut serundeng enjoyed with gurihnya. In its development, glutinous wheal is often served for breakfast in the morning as a friend of tea or coffee. The process of making glutinous wheal is quite simple. Sticky rice steamed and given a distinctive flavor is then inserted into the container. When will be presented, glutinous wheals are usually cut in triangles and given a sprinkling of coconut serundeng tasteful.

5 of the many specialties of this Bantam be foods that are enjoyed by all the community. In fact, it is often typical food Banten province will serve as gifts for the relatives in other regions.